A gluten-free claim on a supplement is generally straightforward for liquid formulas, but it's worth understanding the distinction between "gluten-free ingredients" and "certified gluten-free facility" if you have celiac disease specifically.
A product can use gluten-free ingredients but still be manufactured on shared equipment with gluten-containing products, creating a cross-contamination risk that a simple "gluten-free" ingredient claim doesn't address.
Look for a certified gluten-free facility claim, not just a gluten-free ingredient list, and consider contacting the manufacturer directly to confirm their cross-contamination protocols before relying on the product.
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